Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-Free

• 100 grams milk chocolate, I use Moo-Free brand, free from gluten, dairy, soy
• 50 grams sunflower spread / butter
• 3 tbsp golden syrup
• 100 grams shredded wheat cereal or gluten-free cornflakes
• 3 mini easter eggs or jelly beans per nest, total 36

1. Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined
2. Line a 12 hole muffin tray with paper cases and crush up the shredded wheat / cornflakes
3. Mix the chocolate into the shredded wheat and stir until they're all covered
4. Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs
5. Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set

milk chocolate, sunflower, golden syrup, shredded wheat cereal, eggs

Taken from cookpad.com/us/recipes/336004-vickys-easter-chocolate-nests-gluten-dairy-egg-soy-free (may not work)