Aloo Dum Recipe

• 500 gm potatoes
• 2 Tbsp. vanaspati
• 1 tsp mustard oil
• 2 whl red chiles
• 1/4 tsp cumin seeds
• 2 sm onions, chopped
• 1 tsp red chile pwdr
• 1 Tbsp. turmeric
• 1 tsp garam masala pwdr
• 1/2 tsp sugar salt, to taste
• 1 piece ginger, (1-inch)
• 1 sm tomato, cut in large chunks
• 450 ml water, (3 c.)

1. Boil potatoes.
2. Peel potatoes and cut into equal pcs.
3. Heat oil in pan.
4. When it smokes, put in chiles and cumin seed.
5. Add in onion and fry it till brown.
6. Add in chile pwdr, turmeric, garam masala, sugar, salt, ginger and potato pcs.
7. Keep stirring for 5-7 min.
8. Add in tomato and 1 c. water.
9. Cook on medium heat till water absorbed.
10. Serve with fluffy puris.

vanaspati, oil, red chiles, cumin seeds, onions, red chile pwdr, turmeric, garam masala, sugar salt, ginger, tomato, water

Taken from cookeatshare.com/recipes/aloo-dum-64264 (may not work)