How to Make Beef Jerky

• 1 teaspoon salt
• 14 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 teaspoon liquid smoke
• 14 cup soy sauce
• 1 tablespoon hot sauce
• 2 lbs lean beef
• 14 teaspoon garlic, chopped
• 12 teaspoon onion, chopped

1. Trim off all fat from meat.
2. Freeze meat until solid enough to slice easily.
3. Cut across grain into 1/8-inch slices.
4. Cut slices into 1 1/2-inch wide strips.
5. Combine remaining ingredients and pour over meat.
6. Marinate overnight in refrigerator.
7. Drain, place on baking sheets.
8. Oven dry for 18-24 hours at 140F.

salt, worcestershire sauce, brown sugar, vinegar, liquid smoke, soy sauce, hot sauce, lean beef, garlic, onion

Taken from www.food.com/recipe/how-to-make-beef-jerky-271117 (may not work)