How to Make Beef Jerky

  1. Trim off all fat from meat.
  2. Freeze meat until solid enough to slice easily.
  3. Cut across grain into 1/8-inch slices.
  4. Cut slices into 1 1/2-inch wide strips.
  5. Combine remaining ingredients and pour over meat.
  6. Marinate overnight in refrigerator.
  7. Drain, place on baking sheets.
  8. Oven dry for 18-24 hours at 140F.

salt, worcestershire sauce, brown sugar, vinegar, liquid smoke, soy sauce, hot sauce, lean beef, garlic, onion

Taken from www.food.com/recipe/how-to-make-beef-jerky-271117 (may not work)

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