Gluten-Free Yummy Veggie Soup

• 1 (32 ounce) box vegetable broth, low sodium
• 1 cup mixed grains (I use Trader Joe's)
• 1 (15 ounce) canorganic low sodium diced tomatoes, undrained
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 6 ounces frozen chopped spinach
• 1 -2 cup water
• 15 ounces cannellini beans
• 1 teaspoon parmesan cheese, grated

1. Heat broth to boiling.
2. Add grains and dried spices and return to boiling.
3. Continue boiling for 5 minutes.
4. Add diced tomatoes and basalmic vinegar and boil for 5 minutes.
5. Add water, spinach and beans and simmer until hot.
6. Serve in bowls with parmesean garnish, if desired.

vegetable broth, mixed grains, tomatoes, balsamic vinegar, oregano, basil, garlic, spinach, water, beans, parmesan cheese

Taken from www.food.com/recipe/gluten-free-yummy-veggie-soup-473362 (may not work)