Onion & Black-Eyed Pea Salsa

• 1 large sweet onion, diced
• 1 cup cooked black-eyed peas
• 2 ounces diced pimientos, drained
• 1 cup diced green bell pepper
• 14 cup chopped jalapeno pepper
• 2 cloves garlic, minced
• 14 cup fat-free Italian salad dressing
• salt
• freshly ground black pepper

1. In medium bowl, combine onion, peas, pimientos, green pepper, jalapeno pepper, garlic, dressing, salt and pepper.
2. Cover and marinate in refrigerator overnight.

sweet onion, peas, pimientos, green bell pepper, jalapeno pepper, garlic, italian salad dressing, salt, freshly ground black pepper

Taken from www.food.com/recipe/onion-black-eyed-pea-salsa-23204 (may not work)