Fruity Chicken Salad Roll-Ups

• 1 lb. boneless skinless chicken breasts, cooked, chopped
• 1 medium apple, chopped
• 6 chewy fig-filled cookies, chopped
• 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 tsp. each salt and black pepper
• 10 large lettuce leaves, washed, dried

1. Mix all ingredients except lettuce until well blended; cover.
2. Refrigerate at least 1 hour to allow flavors to blend.
3. Spoon chicken mixture evenly onto lettuce leaves; roll up.
4. Cut each diagonally in half to serve.

boneless skinless chicken breasts, apple, cookies, mayonnaise, salt, lettuce leaves

Taken from www.kraftrecipes.com/recipes/fruity-chicken-salad-roll-ups-64997.aspx (may not work)