Cinncinati Chili

• 2 lbs lean ground beef
• 1 quart water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 2 onions, chopped
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 2 tablespoons chili powder
• 1 teaspoon black pepper
• 12 teaspoon cayenne pepper
• 1 tablespoon salt (or less according to your taste)
• 1 12 teaspoons ground allspice
• 1 (6 ounce) can tomato paste
• 1 12 teaspoons cider vinegar
• 3 bay leaves
• hot cooked spaghetti
• shredded cheddar cheese
• chopped onion
• kidney bean
• 1 whole hot red pepper

1. Crumble uncooked ground beef into water in at least a 3 quart pan (I use a 5 quart Dutch oven).
2. Add remaining ingredients.
3. Bring to boil and simmer for about 3 hours.
4. Remove bay leaves.
5. Serve over hot noodles.
6. OPTIONS.
7. 1 Way Cin.
8. Chili : chili over noodles.
9. 2 Way Cin.
10. Chili : add shredded cheddar cheese.
11. 3 Way Cin.
12. Chili : sauce, cheese and chopped onion.
13. 4 Way Cin.
14. Chili : sauce, cheese, chopped onion, and kidney beans (warmed canned drained beans are fine).
15. 5 Way Cin.
16. Chili : sauce, cheese, onion, beans and whole red peppers.

lean ground beef, water, ground cinnamon, ground cumin, onions, worcestershire sauce, garlic, chili powder, black pepper, cayenne pepper, salt, ground allspice, tomato paste, cider vinegar, bay leaves, cheddar cheese, onion, kidney bean, hot red pepper

Taken from www.food.com/recipe/cinncinati-chili-142873 (may not work)