Beef Cheese Wrappings Recipe

• 1 pkt sliced beef 2.5 ounces
• 2 pkt cream cheese softened, 3 ounce.
• 1/2 c. lowfat sour cream
• 1/2 c. Swiss cheese shredded
• 1 x clove garlic crushed
• 2 Tbsp. parmesan cheese grated
• 3/4 tsp dill mix
• 1/8 tsp black pepper
• 24 x won-ton wrappers

1. Preheat oven to 350 .
2. Chop beef finely.
3. Combine all ingredients (except won-ton wrappers) in bowl.
4. Blend till smooth.
5. Separate wonton wrappers and place one in each c. of the mini muffin pan.
6. Press each wrapper into the c..
7. Fill c. with cheese mix.
8. Wet fingers slightly and healthy pinch top of each wrapper together.
9. Bake for 15 min.
10. Cold 10 min before serving.

beef, cream cheese, sour cream, swiss cheese, clove garlic, parmesan cheese, dill, black pepper, wrappers

Taken from cookeatshare.com/recipes/beef-cheese-wrappings-81765 (may not work)