Chinese-style Cucumbers

• 5 Cucumbers
• 3 tbsp Sesame oil
• 3 tbsp Vinegar
• 2 tbsp Sugar
• 6 tbsp Soy sauce
• 1 Red chili pepper

1. Slice the cucumbers in half vertically, then chop roughly and sprinkle with salt.
2. Put all the seasoning ingredients in a saucepan, and bring to a boil.
3. Pour the sauce over the cucumbers while still hot.

cucumbers, sesame oil, vinegar, sugar, soy sauce, red chili pepper

Taken from cookpad.com/us/recipes/142610-chinese-style-cucumbers (may not work)