Quick-And-Easy Salisbury Steaks

• 1 lb 93% lean ground beef
• 14 teaspoon garlic powder
• 14 teaspoon salt
• 14 teaspoon pepper
• cooking spray
• 2 (4 ounce) cans mushrooms
• 14 cup chopped onion
• 1 teaspoon dried thyme
• 2 tablespoons cooking wine
• 1 (12 ounce) jar fat free beef gravy

1. Combine first 4 ingredients; stir well.
2. Shape mixture into 4 (1/2-inch-thick) patties.
3. Coat a large nonstick skillet with cooking spray; place on medium heat until hot.
4. Add patties; cook 4 minutes on each side or until done.
5. Remove patties from skillet and set aside.
6. Increase heat to medium-high.
7. Add mushrooms, onion, and thyme to skillet; saute for three minutes.
8. Add water, saute one minute.
9. Stir in gravy; return patties to skillet.
10. Cook two minutes or until thoroughly heated.

ground beef, garlic, salt, pepper, cooking spray, mushrooms, onion, thyme, cooking wine, beef gravy

Taken from www.food.com/recipe/quick-and-easy-salisbury-steaks-242254 (may not work)