Mexican salsa-salad

• 34 lb fresh tomatillo
• 34 lb tomatoes
• 34 cup chopped white onion
• 12 cup chopped fresh cilantro
• 3 tablespoons lime juice
• 2 cloves garlic, minced
• 1 12-2 tablespoons chopped fresh jalapeno chiles
• salt

1. Remove and discard husks from the tomatillos; rinse, chop and put into a bowl.
2. Rinse and core the tomatoes, chop and add to tomatillos.
3. Add onion, cilantro, lime juice, garlic and jalapeno to tomatillo/tomato mixture.
4. Mix gently and add salt to taste.
5. Serve with grilled meats, such as fajitas or is good on it's own as a salad.

fresh tomatillo, tomatoes, white onion, fresh cilantro, lime juice, garlic, jalapeno chiles, salt

Taken from www.food.com/recipe/mexican-salsa-salad-64281 (may not work)