Tuna Pasta Casserole

• 1 cup green peas frozen
• 1 can soup, cream of celery
• 1/2 cup milk
• 1/2 cup swiss cheese shredded
• 1 can tuna drained and flaked
• 2 cups pasta, corkscrew cooked
• 2 large eggs hard boiled eggs, chopped

1. Place peas in small microwave-safe bowl.
2. Cover with vented plastic wrap; Microwave on HIGH 1 to 2 minutes or until tender.
3. Drain and set aside.
4. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
5. Stir in cheese.
6. Fold tuna, macaroni, eggs and peas into soup mixture.
7. Cover with lid; microwave on HIGH 5 to 7 minutes or until hot and bubbling, stirring once during cooking.
8. Let stand, covered, 5 minutes.
9. Sprinkle potato chips over casserole.

green peas, soup, milk, swiss cheese, tuna, pasta, eggs

Taken from recipeland.com/recipe/v/tuna-pasta-casserole-39173 (may not work)