Chicken Cordon Bleu Soup

• 4 cup Whole Milk
• 1 lb Skinless boneless chicken cutlets
• 3/4 cup Panko breadcrumbs
• 1 1/4 cup Olive oil
• 1/3 cup Flour
• 1 Ham steak
• 1 Chive and onion cream cheese softened

1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
2. Add chicken pieces toss to coat
3. Add breadcrumbs press to coat set aside
4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
6. Slowly stream in remaining milk beating constantly with whisk
7. Stir in diced ham steak
8. Heat just to simmering then reduce to low and simmer 5 more minutes
9. Remove from heat add cream cheese and stir until melted
10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
11. Cook until no longer pink
12. Add chicken to soup mix together
13. Spoon into bowl server and Enjoy!

milk, chicken cutlets, breadcrumbs, olive oil, flour, ham steak, chive

Taken from cookpad.com/us/recipes/349399-chicken-cordon-bleu-soup (may not work)