French Style Potato Salad

• 4 large red new potatoes (about 2 1/2 lb. total)
• boiling water
• 1/3 c. finely chopped parsley
• 1 small onion, finely chopped
• 1 Tbsp. Dijon mustard
• 1 tsp. salt
• 1/4 tsp. pepper
• 3/4 tsp. tarragon leaves
• 1 or 2 cloves garlic, minced or pressed
• 1/2 c. white wine vinegar
• 1/3 c. olive oil or salad oil

1. Place potatoes in 1-inch of boiling water. Cover and cook until tender when pierced (about 30 minutes).
2. Drain.
3. Let stand for about 10 minutes and cut into 3/8-inch slices.
4. Place potatoes in a large salad bowl. Add parsley and onion. Blend together mustard, salt, pepper, tarragon, garlic, vinegar and oil.
5. Pour over potato mixture and toss gently to coat. Cover and let stand at room temperature for at least 3 hours. Chill, if desired. Makes 8 servings.

red new potatoes, boiling water, parsley, onion, mustard, salt, pepper, tarragon leaves, garlic, white wine vinegar, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227618 (may not work)