Heirloom Tomato Caprese Salad Recipe

• 3 medium red heirloom tomatoes
• 1/2 cup fresh basil
• 2 cups mozzarella cheese, sliced 1/2 inch think
• Balsamic wine vinegar
• Olive Oil
• Sea Salt and Pepper

1. Slice the top and bottom off each tomato so that it can "stand" by itself.
2. Slice each tomato lengthwise; you should get about 4 slices from each one.
3. Place all slices on a large plater or plate 3 slices on an appetizer plate for individual portions.
4. Salt and pepper your tomato slices.
5. Layer one slice of cheese over each tomato slice and top with a whole basil leaf.
6. Drizzle olive oil and vinegar on top.
7. Enjoy!

red heirloom tomatoes, fresh basil, mozzarella cheese, wine vinegar, olive oil, salt

Taken from cookeatshare.com/recipes/heirloom-tomato-caprese-salad-604 (may not work)