Eggs Stuffed With Crabmeat

• 6 hard-boiled eggs
• 34 cup fresh crabmeat
• 13 cup mayonnaise
• 2 celery ribs, minced (1/2 cup)
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 13 teaspoon ground red pepper
• paprika

1. Cut eggs in half lengthwise.
2. Carefully remove yolks, and mash, Set egg whites aside.
3. Drain and flake crabmeat, removing any bits of shell.
4. Cobine mashed egg yolks, crabmeat and next 4 ingredients, mix well.
5. Spoon mixture into egg whites.
6. Sprinkle with paprika.
7. Cover and chill until ready to serve.

eggs, fresh crabmeat, mayonnaise, celery, mustard, salt, ground red pepper, paprika

Taken from www.food.com/recipe/eggs-stuffed-with-crabmeat-175563 (may not work)