Mondongo (tripe soup, menudo)

• 3 lb tripe
• 6 clove garlic
• 4 cilantro with sticks
• 5 bay leaf
• 1 adobo
• 1 garlic powder
• 1 sofrito
• 1 green olives
• 1 corn on cob
• 2 potatoes
• 1 casava (yuca)
• 3 lb pig feet
• 2 envelope sazon con achote

1. Wash your tripe n pig feet
2. Put to boil in big pot.
3. I like mine al dente you can cook as tender as you like.
4. Cut bite size when almost done put back in pot
5. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
6. 4 leaf cilantro.
7. 6 garlic.
8. mash them.
9. 8-10 small green olives cut 2 potatoes put in.
10. Put casava, corn on the cob cut in slices.
11. I put malanga coco

tripe, clove garlic, cilantro, bay leaf, garlic, sofrito, green olives, corn, potatoes, casava, feet, sazon

Taken from cookpad.com/us/recipes/341959-mondongo-tripe-soup-menudo (may not work)