Chili Bake

• 15 oz Chili with beans
• 1/2 cup gluten-free baking mix
• 1/3 cup soymilk
• 1 cup shredded cheddar cheese
• 1 tsp paprika

1. Heat oven to 400F.
2. Mix baking mix & milk until soft dough forms.
3. Press dough in bottom of small ungreased square pan.
4. Top with chili, then cheese.
5. Sprinkle paprika over top.
6. Bake for 25 minutes.
7. Let set for 5 minutes before serving.

beans, baking mix, soymilk, cheddar cheese, paprika

Taken from cookpad.com/us/recipes/345349-chili-bake (may not work)