Barley And Bean Soup Recipe

• 1 c. Onion minced
• 2 x Garlic cloves chopped
• 1 tsp Vegetable oil
• 6 c. Water
• 28 ounce canned Tomatoes Undrained, minced
• 1 can Kidney Beans liquid removed
• 9 ounce Frzn green beans or possibly Peas
• 1 c. Carrots sliced
• 1 c. Mushrooms sliced
• 1/2 c. Barley
• 1 tsp Basil
• 1/2 tsp Oregano
• 1/2 tsp Salt
• 1/4 tsp Black pepper

1. In 4-qt saucepan or possibly Dutch oven, cook onion and garlic in oil till onion is tender.
2. Add in remaining ingredients.
3. Bring to a boil.
4. Reduce heat to low; cover.
5. Simmer 45 to 50 min or possibly till barley is tender, stirring occasionally.
6. Add in additional water if soup becomes too thick upon standing.
7. Ten 1-c. servings

onion, garlic, vegetable oil, water, tomatoes, kidney beans, green beans, carrots, mushrooms, barley, basil, oregano, salt, black pepper

Taken from cookeatshare.com/recipes/barley-and-bean-soup-78938 (may not work)