Chicken Cacciatore Pie Recipe

  1. 1.
  2. In bowl, mix basil, salt and pepper.
  3. Add in chicken; toss.
  4. In skillet, heat oil over medium-high heat; saute/fry chicken till golden brown, about 5 min.
  5. Remove.
  6. In drippings, saute/fry mushrooms, peppers, onion and garlic till tender-crisp.
  7. Return chicken to pan; stir in marinara sauce, broth and vinegar.
  8. Bring to boiling; simmer 10 min.
  9. Spoon into deep 2 1/2 qt casserole; cold.
  10. 2.
  11. In bowl, mix flours and salt.
  12. With pastry blender, cut in shortening till mix is crumbly.
  13. Sprinkle 1 Tbsp.
  14. ice water at a time over mix, tossing with fork, till pastry holds together.
  15. Cover; chill 30 min.
  16. 3.
  17. Preheat oven to 400 degrees.
  18. Roll pastry 1/4 inch thick; cut 2 inches larger than casserole top (extra pastry will make decorations, if you like).
  19. Place pastry over chicken mix.
  20. Fold edge under; crimp.
  21. Slit pastry to allow steam to escape.
  22. From excess pastry cut out and decorate top as you wish; attach.
  23. Bake 30 min.
  24. Makes 8 servings.

basil, salt, pepper, chicken breasts, oil, mushrooms, green peppers, onion, cloves garlic, marinara sauce, chicken broth, red wine vinegar

Taken from cookeatshare.com/recipes/chicken-cacciatore-pie-37414 (may not work)

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