Quick & Easy Pasta Skillet Bake

• 1 Tablespoon Olive Oil
• 1 Onion, Diced
• 5 cloves Garlic, Minced
• 1 cup Chicken Stock (low Sodium)
• 1 teaspoon Each Of Smoked Paprika, Garlic Powder, Pepper, Oregano
• 1/2 teaspoons Garlic Salt
• 2 cups Whole Wheat Pasta, I Used Fisilli, Or Penne Works Good Too
• 1 cup Cherry Tomatoes, Cut In Half
• 1 bunch Kale, Roughly Chopped
• 1/2 pounds Shrimp, Peeled And De-veined
• 2 whole Chicken Sausage Links (pre Cooked Variety), Sliced
• 1/2 cups Mozzarella Cheese, Shredded
• 1/2 cups Parmesan Cheese, Shredded
• 1/4 cups Whole Wheat Bread Crumbs

1. Preheat oven to 450 degrees F.
2. In a large cast iron skillet, add olive oil, onions, and garlic over medium high heat.
3. Let bloom 2 minutes.
4. Add in chicken stock, and all the spices.
5. Let simmer 5 minutes.
6. Meanwhile cook pasta according to package directions.
7. Drain and set aside.
8. Add in tomatoes and let simmer 10 minutes more.
9. Now add in kale, shrimp, and chicken sausage.
10. Let simmer 3 minutes until kale is wilted and shrimp is no longer opaque.
11. Once shrimp is cooked through, taste broth and adjust seasoning if needed.
12. Add in pasta, give it a good stir, and top with mozzarella, Parmesan cheese, and bread crumbs.
13. Bake 10 minutes until cheesy is melted and browned.
14. Enjoy with crusty garlic bread!

olive oil, onion, garlic, chicken, paprika, garlic, whole wheat pasta, cherry tomatoes, shrimp, chicken sausage, mozzarella cheese, parmesan cheese, whole wheat bread crumbs

Taken from tastykitchen.com/recipes/main-courses/quick-easy-pasta-skillet-bake/ (may not work)