Chicken And Sausage Gumbo Recipe

• 1 lg. onion
• 1 bell pepper
• 4 ribs celery
• 4 green onions and tops
• 3/4 c. flour
• 1/2 c. oil
• 1 teaspoon chopped garlic
• 2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 tbsp. salt
• 1 tall can tomato paste
• 8 c. chicken liquid or possibly water
• 2 pkg. frzn okra
• 1 (2 1/2 lb.) chicken, cooked
• 1 pound sausage, cooked

1. Chop together the onion, bell pepper, celery, and onions.
2. Brown flour in oil slowly and stir continually till a pretty even color brown.
3. Add in minced vegetables; then add in garlic, black pepper, garlic salt, paprika, and salt.
4. Stir over low heat.
5. Then add in tomato paste and chicken liquid or possibly water, then the okra.
6. Add in the chicken and sausage.
7. Cook over 1 hour or possibly low heat after you bring to a boil.
8. Serve over rice.

onion, bell pepper, celery, green onions, flour, oil, garlic, black pepper, salt, paprika, salt, tomato paste, chicken liquid, frzn okra, chicken, sausage

Taken from cookeatshare.com/recipes/chicken-and-sausage-gumbo-36484 (may not work)