Affogato Sundaes

• 1 pint hazelnut gelato or hazelnut ice cream
• 1 pint vanilla gelato or vanilla ice cream
• 8 tablespoons Tia Maria or Kahlua liqueur
• 8 tablespoons freshly brewed hot espresso
• Sweetened Whipped Cream
• Chocolate-covered espresso beans, chopped or whole

1. Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls.
2. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving.
3. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans.
4. Serve immediately.

hazelnut gelato, vanilla gelato, tia maria, freshly brewed, cream, chocolatecovered espresso beans

Taken from www.foodnetwork.com/recipes/ina-garten/affogato-sundaes-recipe.html (may not work)