Deviled Ham

• 2 cups (475 ml) ground cooked ham
• 3 boiled and chopped eggs
• 1/4 cup (60 ml) minced sweet pickles or relish
• 1/2 cup (125 ml) mayonaise (may use more or less)

1. Mix all ingredients.
2. Serve on crackers, in sandwiches, or on lettuce.

ground cooked ham, eggs, sweet pickles, mayonaise

Taken from online-cookbook.com/goto/cook/rpage/000412 (may not work)