Gingerbread Muffins

  1. Preheat over to 180C.
  2. Oil muffin tins (12 very large muffins) or equivalent.
  3. Combine dry ingredients in a small bowl.
  4. In another bowl, combine egg, brown sugar, pear puree, golden syrup and oil.
  5. Stir in dry ingredients until just moist.
  6. Spoon batter into tins.
  7. Bake for 15-20 minutes or until cooked.
  8. Ice with plain white or citric acid flavoured icing if required.

brown rice flour, flour, cornflour, xanthan gum, unflavored gelatin, baking powder, baking soda, salt, eggs, brown sugar, pear, golden syrup, canola oil

Taken from www.food.com/recipe/gingerbread-muffins-64259 (may not work)

Another recipe

Switch theme