Spicy Sausage and Tomato Dip

• 1 lb Italian sausage
• 23 cup chopped onion
• 4 garlic cloves, minced
• 2 (15 ounce) cans tomato sauce
• 1 (14 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 4 teaspoons dried oregano
• 2 teaspoons sugar
• 14 teaspoon cayenne pepper
• 12 cup chopped pitted olive
• vegetable dippers or pita bread

1. In a large skillet, cook onion, sausage and garlic until browned.
2. Drain fat.
3. In a slow cooker, stir together all ingredients except olives.
4. Cover and cook on low for 5-6 hours or high 2-3 hours.
5. Stir in olives before serving.

italian sausage, onion, garlic, tomato sauce, tomatoes, tomato paste, oregano, sugar, cayenne pepper, olive, vegetable dippers

Taken from www.food.com/recipe/spicy-sausage-and-tomato-dip-500951 (may not work)