Easy Pesto Pasta

• 3 cups penne pasta, uncooked
• 2 cups lightly packed basil
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/4 cup Kraft Oil and Vinegar Dressing

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, process remaining 3 ingredients in a food processor or blender until almost smooth.
3. Drain pasta and toss with pesto.

penne pasta, basil, cheese, vinegar dressing

Taken from www.kraftrecipes.com/recipes/easy-pesto-pasta-172128.aspx (may not work)