Elaine's Big Garden Salad Recipe

• 10 ounces butter lettuce, torn into bite-size pieces
• 1 1/2 cups pear tomatoes
• 2 medium carrots, sliced paper thin on the bias
• 1/2 medium English cucumber, halved lengthwise and sliced paper thin on the bias
• 1 cup thinly sliced radishes
• Herbed Buttermilk Dressing

1. Combine all ingredients except dressing in a large bowl and toss thoroughly.
2. Divide among 8 plates and drizzle with desired amount of dressing.

butter, pear tomatoes, carrots, cucumber, radishes, buttermilk dressing

Taken from www.chowhound.com/recipes/elaines-big-garden-salad-13730 (may not work)