Banana Raita

• 1/2 cup shredded coconut
• 1 wedge lemon
• 3 bananas, peeled and cut into 2-inch pieces
• 1 cup plain or vanilla yogurt

1. Toast coconut in a small pan or in toaster oven.
2. Squeeze a little lemon juice over bananas to keep them from browning.
3. Coat bananas with yogurt and top with lightly toasted coconut.
4. Serve.

shredded coconut, lemon, bananas, vanilla yogurt

Taken from www.foodnetwork.com/recipes/rachael-ray/banana-raita-recipe.html (may not work)