Slow Roasted Pork Loin On The Grill

• 2 garlic cloves, chopped
• 3 cups onions, chopped
• 1 (12 ounce) bottle beer
• 1/2 cup soy sauce
• 1/8 teaspoon liquid hot pepper sauce
• 4 cups water
• 5 lbs pork loin

1. Heat grill to medium/low heat.
2. In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water.
3. Transfer loin to a large foil lined pan.
4. Make sure that the pan is of heavy quality and safe for use on grill. (cast iron, stoneware, etc.).
5. Pour sauce over loin.
6. Cover with foil.
7. Place pan on hot coals. (Or with gas grill, on grate with heat setting on medium/low.).
8. Baste the loin frequently and turn occasionally.
9. Roast for 3-1/2 hours or to 160u0b0F on a meat thermometer.
10. After roasting, I transfer the basting sauce to a saucepan and thicken for gravy.

garlic, onions, soy sauce, liquid hot pepper sauce, water, pork loin

Taken from www.food.com/recipe/slow-roasted-pork-loin-on-the-grill-71693 (may not work)