Smorritos

• 4 small flour tortillas
• 1 cup marshmallow spread
• 2 banana, sliced
• 1 cup chocolate chips
• 4 graham crackers broken into small pieces
• 1 cup caramel sauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

1. Preheat grill to medium heat.
2. Place a tortilla onto a flat surface.
3. Spread about a 1/4 of the marshmallow spread onto the tortilla.
4. Layer with a 1/4 of the sliced bananas then sprinkle a quarter of the chocolate chips and graham cracker pieces on the lower third of the tortilla.
5. Fold the tortilla up like a taco then wrap with a layer of foil.
6. Repeat process with remaining ingredients.
7. Place on the grill or in a preheated 375 degree F oven for 6 minutes turning after 3 minutes.
8. Combine all ingredients in a small bowl.
9. Mix well to combine and serve with smorittos.

flour tortillas, marshmallow spread, banana, chocolate chips, crackers, caramel sauce, vanilla, ground cinnamon

Taken from www.foodnetwork.com/recipes/sandra-lee/smorritos-recipe.html (may not work)