Chocolate - Pecan Rice Krispy Treats

• 4 tbsp butter
• tsp 1/8 salt
• 5 oz semi-sweet choclate melted to drizzle on top
• 1/3 cup chocolate hazelnut spread
• 1 cup finely chopped pecans
• 6 cup rice krispy cereal
• 10 oz bag large marshmallows
• 1 1/2 cup miniature marshmallows

1. Grease 9x11" pan.
2. Set aside.
3. Melt butter in a large sausepan over med- low heat.
4. Add marshmallows, salt until melted.
5. Halfway through the melting add chocolate hazelnut.
6. Stir until smooth.
7. Meanwhile melt chocolate over a double boiler.
8. Let it cool a bit.
9. Add rice krispies to your melted mixture.Fold in your mini marshmallows.
10. Immediately press into your greased pan.
11. Sprinkle half the pecans on top.
12. Drizzle with chocolate in a zigzags all over the top.Sprinkle rest of nuts on top.
13. Allow ti set and cool Cut into squares.

butter, salt, semisweet choclate, chocolate hazelnut spread, pecans, rice krispy cereal, marshmallows, marshmallows

Taken from cookpad.com/us/recipes/365501-chocolate-pecan-rice-krispy-treats (may not work)