Lime-Kissed Chicken Pot-Stickers

• 16 ounces chicken, ground
• 12 cup celery, finely chopped
• 14 cup cilantro, finely chopped
• 1 tablespoon fresh ginger, finely chopped
• 2 teaspoons soy sauce
• 1 teaspoon cider vinegar
• 12 tablespoon whole wheat flour
• 12 tablespoon kosher salt
• 12 teaspoon sriracha sauce
• 12 tablespoon lime zest
• 1 teaspoon black pepper
• 30 wonton wrappers
• 1 tablespoon olive oil

1. Mix all ingredients except for the olive oil and wonton wrappers thoroughly, to form the filling.
2. Put 1 rounded teaspoon of filling in the center of a wrapper, wet the edges with cold water, and fold diagonally, making a triangle shaped pocket of meat.
3. Now crimp the edges over so you have a half-moon shaped, plump little dumpling.
4. Repeat for each wrapper.
5. Start some salted water on the stove.
6. Heat the oil on medium heat in a heavy pan.
7. When the water comes to a boil, lower it to a simmer.
8. Drop about five or so dumplings into the water at a time, and cook until translucent (about 2 minutes.
9. ).
10. Transfer to the pan with a slotted spoon and brown on both sides, about two minutes total.
11. Repeat for other pot-stickers.
12. Serve with diluted soy sauce.

chicken, celery, cilantro, fresh ginger, soy sauce, cider vinegar, whole wheat flour, kosher salt, sriracha sauce, lime zest, black pepper, wonton wrappers, olive oil

Taken from www.food.com/recipe/lime-kissed-chicken-pot-stickers-368528 (may not work)