Walnut and Syrup Loaf

• 4 oz. Granulated Sugar
• 6 oz. Golden Syrup
• 2 oz. sultanas
• 8 oz. Self Raising Flour
• 1 dash salt
• 2 chopped walnuts
• 1 egg beaten

1. 1/ Grease a 2lb loaf tin, or use a greaseproof tin liner.
2. Heat sugar, syrup, milk and sultanas in a saucepan.
3. Stir until sugar dissolves.
4. Allow to cool.
5. 2/ Mix flour and salt in a bowl.
6. Add chopped walnuts.
7. Add sugar mixture and egg.
8. Beat together.
9. Put in prepared tin and bake in the middle of the pre-heated oven for about one hour.
10. 180 degrees Celsius.
11. 350 degrees Fahrenheit or Gas Mark 4.
12. It is cooked when a skewer inserted in the centre comes out clean.
13. 3/ Remove from the tin and cool on a wire rack.
14. 4/ The cake improves with keeping.
15. It becomes nice and moist.
16. Serve sliced, spread with butter.

sugar, golden syrup, sultanas, flour, salt, walnuts, egg

Taken from www.foodgeeks.com/recipes/21552 (may not work)