Stove Top Smoker Brisket – More Complex.

• 3 lbs beef brisket
• 4 tablespoons vinegar, soaked into a cloth
• 4 tablespoons flour
• 4 tablespoons olive oil
• 1 garlic clove
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 4 ounces green beans
• 8 prunes
• 1/2 pint beer
• 2 tablespoons honey
• 6 tablespoons water
• 1/2 teaspoon ground nutmeg
• 1 1/2 tablespoons hickory chips

1. Wipe meat with cloth soaked in vinegar, then sprinkle with flour.
2. Heat oil in saute pan and brown brisket on all sides.
3. Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).
4. Place in smoker with hickory wood chips and smoke for 3 1/2 hours on medium heat.
5. Mix beer honey, water and nutmeg.
6. Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.
7. Serve with your favorite vegetables.

beef brisket, vinegar, flour, olive oil, garlic, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips

Taken from www.food.com/recipe/stove-top-smoker-brisket-more-complex-293568 (may not work)