Minted Fresh Peas

• 2 tablespoons unsalted butter
• 1 12 lbs green peas, in the pods shucked
• 2 tablespoons finely chopped of fresh mint
• salt & freshly ground black pepper

1. Melt the butter over medium heat in a medium saute pan until just foaming.
2. Add the peas and saute for 2 to 3 minutes, or until just cooked through but not soft.
3. Stir in the mint and salt and pepper to taste.
4. Serve at once.

unsalted butter, green peas, mint, salt

Taken from www.food.com/recipe/minted-fresh-peas-461117 (may not work)