Rosy Peach & Ripe Melon Sangria

• 8 peeled, diced 1/4-inch ripe white or golden peaches
• 4 cups diced 1/4-inch ripe cantaloupe
• 2 cups diced 1/4-inch ripe strawberries
• 2 (750 ounce) bottlesrose or dry white wine
• 12 cup fresh grapefruit juice
• 14 cup Cointreau liqueur, liqeur
• 4 cups sparkling water
• 16 mint sprigs (to garnish)

1. Place all the fruit in a large pitcher.
2. Pour in wine, juice and Cointreau.
3. Let rest at room temperature for 1 to 2 hours to blend flavours.
4. Before serving add the sparkling water.
5. Serve in wine glasses over ice and garnish with mint.

peaches, cantaloupe, strawberries, white wine, fresh grapefruit juice, sparkling water, mint

Taken from www.food.com/recipe/rosy-peach-ripe-melon-sangria-238597 (may not work)