Slow-Cooker BBQ Meatballs

• 2 lb. frozen fully cooked meatballs (1 inch)
• 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
• 1/2 cup grape jelly

1. Place meatballs in slow cooker.
2. Mix remaining ingredients; pour over meatballs.
3. Cover with lid.
4. Cook on LOW 4 hours (or on HIGH 2 hours).

meatballs, barbecue sauce, grape jelly

Taken from www.kraftrecipes.com/recipes/slow-cooker-bbq-meatballs-160373.aspx (may not work)