Ice Box Cake

• 2 (3 ounce) boxes strawberry Jell-O gelatin dessert
• 1 (8 1/4 ounce) can crushed pineapple
• 1 pint whipping cream
• 12 cup sugar
• 12 teaspoon vanilla
• 1 (12 ounce) box vanilla wafers
• 3 bananas, large

1. Prepare 2 boxes strawberry jello, according to directions on box.
2. Add crushed pineapple.
3. Let this set overnight or until it sets in refrigerator.
4. After jello is firm, beat it with an egg beater on low.
5. In a separate bowl, beat cold whipping cream until soft peaks form.
6. Add sugar and vanilla to whipped cream.
7. Fold whipped cream into jello.
8. Line bottom and sides of 9x13 pan with whole vanilla wafers.
9. Slice 3 bananas over wafers and pour in the jello mixture.
10. Let set in refrigerator until it is firm.

dessert, pineapple, whipping cream, sugar, vanilla, vanilla wafers, bananas

Taken from www.food.com/recipe/ice-box-cake-461527 (may not work)