Roasted pork with banana guava ketchup

• 2 lb pork roast
• 1 cup banana and guava ketchup, see attached recipe
• 1 large onion, chopped
• 1/3 tsp ground sage
• 1/3 tsp salt
• 1/4 tsp ground black pepper
• 2 tsp chopped parsley
• 1/2 cup water
• 1 cup water

1. Preheat oven 375 Fahrenheit
2. Put roast in an oven safe dish.
3. Add half a cup of water.Season with sage, parsley salt, and pepper.
4. Coat the roast with ketchup.
5. Put onions all around and on top of roast.
6. Roast in the oven uncovered for 1 hour.
7. Add cup of water and cover roast 45 minutes.
8. Let rest 5 minutes serve hope you enjoy!

pork roast, banana, onion, ground sage, salt, ground black pepper, parsley, water, water

Taken from cookpad.com/us/recipes/346140-roasted-pork-with-banana-guava-ketchup (may not work)