Mini Spinach-Feta Calzone Pockets (No Phyllo!)

• 18 ounces pizza dough, approximately (Easy 30-Minute Pizza Dough II)
• 3 cups fresh spinach
• 4 ounces feta cheese (about 1/2 cup)
• 2 tablespoons olive oil, divided
• 1 garlic clove, chopped (1/2 tsp minced garlic)
• 1 teaspoon oregano
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon paprika
• 1 dash nutmeg

1. Run the spinach through a food chopper/processor until it has about the same consistency as tabouleh, then put into a mixing bowl.
2. Finely grate the feta cheese with a grater or food chopper then mix with the spinach.
3. Add all the other ingredients on the list except the dough to the bowl and mix thoroughly-- except the olive oil, make sure just 1 tablespoon of oil goes in the mix.
4. Roll the pizza dough onto a floured surface and make cutouts, about 10-12.
5. Spoon about 3-4 tablespoons of spinach mixture (approx, I just used a serving spoon) into the center of each cutout. Place each cutout on a cookie sheet greased with cooking spray.
6. Fold the cutouts over so they resemble little calzones. Make sure that there are no pointy edges or tops because they'll burn easily.
7. With the remaining tablespoon of olive oil, brush the tops of the calzones. About 1 tablespoon should be enough to lightly brush them all.
8. Bake at 375F for 15-20 minutes or until golden brown on top.

pizza, fresh spinach, feta cheese, olive oil, garlic, oregano, ground black pepper, paprika, nutmeg

Taken from www.food.com/recipe/mini-spinach-feta-calzone-pockets-no-phyllo-425059 (may not work)