Salmon With Horseradish Cream

• 1/2 cup yogurt, plain plain, low-fat, or low-fat sour cream
• 4 teaspoons horseradish well-drained, prepared
• 2 tablespoons chives fresh, chopped or dill
• 2 each salmon steaks 3/4 inch thick
• 1 x chives fresh, whole

1. Preheat oven to 350F (180C).
2. Lightly oil 9-inch glass pie plate.
3. Combine yogurt, horseradish and chives in small bowl.
4. Season with salt and pepper.
5. Season salmon lightly with salt and pepper.
6. Spread 1 tablespoon yogurt mixture over each salmon steak.
7. Arrange salmon in prepared dish.
8. Bake salmon until just cooked through, about 18 minutes.
9. Transfer to plate.
10. Garnish with chives.
11. Serve, passing remaining yogurt mixture as sauce.
12. Per serving: calories, 310; fat, 14 g; sodium, 126 mg; cholesterol, 99 mg

yogurt, horseradish well, chives, salmon, chives

Taken from recipeland.com/recipe/v/salmon-horseradish-cream-2217 (may not work)