Garlic Beef Patties With Vegetables

• 1 lb lean ground beef
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 18 teaspoon pepper
• 2 small onions (cut into fourths)
• 1 small green bell pepper (cut into 1/2-inch slices)
• 1 small summer squash, yellow (cut into 1/2-inch slices)
• 1 tablespoon chopped fresh oregano or 12 teaspoon dried oregano leaves

1. Mix beef, salt, garlic powder and pepper.
2. Shape mixture into 4 patties, each about 1/2 inch thick.
3. Cook patties and onions in 10-inch skillet over medium heat about 5 minutes or until light brown; turn.
4. Arrange bell pepper and squash around patties; sprinkle with oregano.
5. Cover and cook about 8 minutes or until vegetables are crisp-tender and patties are no longer pink in center and juice is clear.

lean ground beef, salt, garlic, pepper, onions, green bell pepper, summer, fresh oregano

Taken from www.food.com/recipe/garlic-beef-patties-with-vegetables-275395 (may not work)