Amish Sugar Cookies

• 4 large eggs, beaten
• 3 cups white sugar
• 2 cups vegetable oil (I use canola oil)
• 2 cups buttermilk
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 tablespoons baking powder
• 3 teaspoons vanilla extract
• 6 cups all-purpose flour
• cinnamon sugar

1. Preheat oven to 400u0b0F.
2. In a very large mixing bowl, cream together; eggs, sugar, and oil.
3. Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
4. Gradually beat in flour, and beat until mixture is smooth.
5. Allow batter sit for about 5 minutes after beating in all the flour.
6. Pour by 1/4 cupfulls onto a greased cookie sheet.
7. Sprinkle tops of cookies with cinnamon sugar.
8. Bake at 400u0b0 for 7-8 minutes. Watch carefully and do not overbake.
9. If the cookie springs back when touched, it's done.

eggs, white sugar, vegetable oil, buttermilk, baking soda, salt, baking powder, vanilla, allpurpose, cinnamon sugar

Taken from www.food.com/recipe/amish-sugar-cookies-44901 (may not work)