Grilled Vegetable-Quinoa Salad

• 1 cup quinoa, uncooked
• 1/2 lb. fresh asparagus spears, trimmed
• 1 small baby eggplant, cut lengthwise into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
• 1 yellow pepper, quartered Target 1 pkg For $2.99 thru 02/06
• 1 small red onion, cut into 1/2-inch-thick slices
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 4 oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 1/2-inch chunks
• 1/4 cup loosely packed fresh basil, chopped

1. Heat grill on medium heat.
2. Cook quinoa as directed on package.
3. Meanwhile, brush vegetables evenly with 3 Tbsp.
4. dressing.
5. Grill 5 to 7 min.
6. or until crisp-tender, turning after 4 min.
7. Cut vegetables into 1-inch pieces; place in large bowl.
8. Add quinoa and remaining dressing; mix lightly.
9. Stir in cheese and basil.

quinoa, fresh asparagus spears, baby eggplant, yellow pepper, red onion, dressing, mozzarella cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-quinoa-salad-167252.aspx (may not work)