Copper Country Pasty

• 3/4 cup Shortening
• 1 tsp Salt
• 2 cup Flour
• 4 small potatoes
• 1/4 Rutabaga
• 4 small onions
• 3 Carrot
• 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
• 1/2 lb Ground pork

1. Pre-heat oven to 400F
2. Dice vegetables into small pieces (1/4 inch).
3. Mix together vegetables and the meat.
4. Season as needed (depending on taste and dietary restrictions)
5. Mix crust -dry ingredients
6. Add water to crust ingredients until it holds a ball in your hand
7. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
8. Add filling ingredients to the pie and fold over to create a meat-pie.
9. Fold over the edges to seal the pie for cooking
10. Place pie on a cookie sheet and poke holes in the top
11. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
12. Cook the pasties for 45 minutes at 400F.

shortening, salt, flour, potatoes, onions, carrot, ground chuck, ground pork

Taken from cookpad.com/us/recipes/345365-copper-country-pasty (may not work)