Cinnamon Snack Toss

• 5 cups wheat, corn or rice cereal
• 1 cup salted peanuts
• 1/2 cup salted whole roasted almonds
• 1 Half Stick (1/4 cup) Land O Lakes Butter
• 1/3 cup firmly packed brown sugar
• 2 tablespoons light corn syrup
• 1 teaspoon ground cinnamon
• 3/4 cup caramel candy corn*
• 3/4 cup candy-coated chocolate pieces or dark chocolate chips

1. Combine cereal, peanuts and almonds in bowl; set aside.
2. Combine butter, brown sugar, corn syrup and cinnamon in small glass measuring cup.
3. Microwave, stirring after each minute, 1-2 minutes or until mixture boils.
4. Pour butter mixture over cereal mixture; stir to coat.
5. Microwave 5 minutes, stirring after each minute.
6. Pour mixture onto waxed paper.
7. Sprinkle with candy corn and chocolate pieces.
8. Cool completely.
9. Store in container with tight-fitting lid.
10. *Substitute candy corn flavor appropriate for the season or use caramel candy bits.

cups wheat, peanuts, almonds, butter, brown sugar, light corn syrup, ground cinnamon, caramel candy corn, candycoated chocolate

Taken from www.landolakes.com/recipe/3597/cinnamon-snack-toss (may not work)