Marci's Sweet Potatoes

• 1 cup crushed corn flakes
• 12 cup coconut
• 1 cup melted butter, divided
• 12 cup chopped pecans
• 3 cups cooked sweet potatoes, mashed
• 2 eggs, beaten
• 1 cup sugar
• 23 cup evaporated milk
• 1 (10 ounce) bag miniature marshmallows

1. Mix and set aside for a topping; crushed cornflakes, coconut, nuts, and 1/2 cup melted butter.
2. Wash, cut into chunks and steam enough sweet potatoes to make 3 cups mashed.
3. ( It's easier to peel the potatoes after steaming and before mashing.
4. ).
5. Stir into the mashed potatoes the eggs, sugar, evaporated milk, 1/2 cup melted butter and 1/2 cup of the topping mixture.
6. Place into a 9 x 13 pan and top with minature marshamallows and the rest of the topping mixture.
7. Bake at 350 degrees for 25 minutes.

corn flakes, coconut, butter, pecans, cooked sweet potatoes, eggs, sugar, milk, marshmallows

Taken from www.food.com/recipe/marcis-sweet-potatoes-163350 (may not work)