Cheesy Cheddar Biscuits

• 2 14 cups dry all-purpose biscuit mix
• 12 cup shredded cheddar cheese
• 2 tablespoons chopped fresh herbs or 2 tablespoons dried herbs
• 14 cup sour cream
• 2 tablespoons Dijon mustard (GREY POUPON)
• 13 cup milk
• 1 egg, lightly beaten (optional)
• 12 fresh flat-leaf parsley (optional)

1. Preheat oven to 425F Place baking mix in large bowl.
2. Add cheese and herbs; stir until combined.
3. Mix sour cream, mustard and milk in a small bowl.
4. Stir into baking mix until just combined.
5. Place dough on surface lightly dusted with baking mix or flour; knead 10 times.
6. Pat into 1/2-inch thick circle.
7. Cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this).
8. Place biscuits on a lightly greased baking sheet.
9. Brush each lightly with beaten egg.
10. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
11. Bake 12 to 15 minute or until lightly browned.
12. Enjoy!

biscuit mix, cheddar cheese, fresh herbs, sour cream, poupon, milk, egg, parsley

Taken from www.food.com/recipe/cheesy-cheddar-biscuits-240239 (may not work)