Hearty Breakfast Hash

• 1 egg (or two)
• 1/2 cup fat (lard, chicken fat, bacon fat etc)
• 4 small potatoes
• 2 slice thick cut bacon chopped
• 1 onion, chopped
• dash grated parmesan cheese
• dash salt
• dash paprika
• dash cayenne pepper
• dash crushed black pepper
• dash cumin
• dash chili lime salt
• dash sriracha
• bunch fresh cilantro (coriander) leaves

1. In a small saucepan, boil the potatoes in water with a dash of chili lime salt.
2. Drain and cool.
3. Heat a medium cast iron skillet to medium.
4. Add bacon and fat.
5. Chop onion and boiled potatoes.
6. Add onions to skillet.
7. When bacon is turning crispy add potatoes.
8. Add spices.
9. Mix and cover.
10. Raise heat to medium high.
11. Cook 2 minutes.
12. Flip over and cover for 2 minutes.
13. Remove from heat and spread cheeses evenly across hash.
14. Remove cover and set in oven at broil to melt cheeses.
15. Wait for carmelization.
16. Meanwhile, fry one or two eggs, sunny side up.
17. Add a dash of chili lime salt and crushed black pepper.
18. Remove skillet from oven.
19. Place egg(s) on hash.
20. Garnish with fresh cilantro leaves and dash of sriracha.
21. Serve in skillet.

egg, lard, potatoes, bacon, onion, parmesan cheese, salt, paprika, cayenne pepper, black pepper, cumin, chili lime salt, sriracha, fresh cilantro

Taken from cookpad.com/us/recipes/346878-hearty-breakfast-hash (may not work)